Seabourn has announced it will host this year’s signature epicurean voyage on Seabourn Odyssey in the Mediterranean with the line’s head sommelier Sebastian Pacheco hosting a special wine-themed cruise from Athens to Monte Carlo.A dream voyage for wine enthusiasts, the 10-day cruise will include Seabourn Conversations with wine experts, exclusive tastings and pairings as well as winery tours and special events on shore.Other highlights will include an exclusive Shopping with the Chef event, a cooking demonstration and a special pasta dinner.Seabourn Director of Sales in Australia Tony Archbold said wine was an important aspect of Seabourn’s award-winning culinary offering.“Guests on this cruise will be able to enjoy Sebastian’s infectious passion for wine as he leads them on a very special journey through the Med,” Mr Archbold said.The 10-day cruise on Seabourn Odyssey departs Athens on 29 October 2016, and includes calls at ports in Greece, Italy, Malta and France en route to Monte Carlo, with fares starting from $4299 per person double occupancy.The world’s finest ultra-luxury cruise line, Seabourn’s intimate, award-winning ships offer key elements that set Seabourn apart: spacious, thoughtfully appointed suites, many with verandas; superb dining in a choice of venues; open bars throughout the ship; fine wines poured at lunch and dinner; award-winning personalised service and a relaxed, sociable atmosphere that makes guests feel right at home while on board. All-inclusive fares offer tremendous value for one of the world’s finest travel experiences.
Seabourn has announced it will host this year’s signature epicurean voyage on Seabourn Odyssey in the Mediterranean with the line’s head sommelier Sebastian Pacheco hosting a special wine-themed cruise from Athens to Monte Carlo.A dream voyage for wine enthusiasts, the 10-day cruise will include Seabourn Conversations with wine experts, exclusive tastings and pairings as well as winery tours and special events on shore.Other highlights will include an exclusive Shopping with the Chef event, a cooking demonstration and a special pasta dinner.Seabourn Director of Sales in Australia Tony Archbold said wine was an important aspect of Seabourn’s award-winning culinary offering.“Guests on this cruise will be able to enjoy Sebastian’s infectious passion for wine as he leads them on a very special journey through the Med,” Mr Archbold said.The 10-day cruise on Seabourn Odyssey departs Athens on 29 October 2016, and includes calls at ports in Greece, Italy, Malta and France en route to Monte Carlo, with fares starting from $4299 per person double occupancy.The world’s finest ultra-luxury cruise line, Seabourn’s intimate, award-winning ships offer key elements that set Seabourn apart: spacious, thoughtfully appointed suites, many with verandas; superb dining in a choice of venues; open bars throughout the ship; fine wines poured at lunch and dinner; award-winning personalised service and a relaxed, sociable atmosphere that makes guests feel right at home while on board. All-inclusive fares offer tremendous value for one of the world’s finest travel experiences.
