Executive Chef Chase Kojima has launched a new dining experience at Kiyomi at The Star Gold Coast this October. Omakase has been developed by Chase and his team to create the ultimate Japanese degustation experience, with a menu offering more than 18 courses with a selection of expertly matched sake and wines.
Kiyomi is an award-winning restaurant that has long been a favourite culinary destination on the Gold Coast, offering diners a modern yet authentic taste of Tokyo and the chance to taste truly innovative food.Omakase will be held at Kiyomi for three more nights on 17, 24 and 31 October at a cost of $225 per person. Spaces are limited. For bookings call 07 5592 8757 or email StarGCDining@star.com.auWant to be in the luxury travel know? Subscribe to our free eNewsletter here to keep up to date with everything in the luxury travel industry.
