Claridges-inspired The Clements opens its doors in Cambridge, NZ

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A multi-million-dollar transformation of the The Clements Hotel in Cambridge, New Zealand is now complete, with the historic 1866 Masonic hotel officially opening its doors.Located at 68 Duke Street, the 29-room boutique property offers “refined luxury and soulful charm,” blending restored beaux-arts architecture with modern elegance. The building, originally built by Archibald Clements, the has been meticulously restored by owners Gerry Westenberg and Jo Pannell, drawing inspiration from London’s iconic Claridge’s.“I’m thrilled to bring my passion for hospitality to The Clements and lead this exciting opening,” newly appointed General Manager Cameron Kellow said. “We’re positioned to elevate Cambridge’s accommodation offering at the premium end of the market, while becoming a destination for exceptional dining, memorable events, and genuine community connection.“Gerry Westenberg and Jo Pannell have created something truly special here – their meticulous restoration of this heritage building, inspired by London’s prestigious Claridge’s, honours the past while embracing the future. We’re excited to see The Clements reclaim its rightful place as the social heart of Cambridge.”

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Each of the hotel’s rooms – from Deluxe Kings to the opulent Clements Suite – features classic design with modern touches, including two accessible rooms and a new attic level with leafy views. Many original features such as stained-glass windows and the sweeping wooden staircase have been preserved.Gallery Restaurant, overlooking landscaped gardens, delivers a “culinary journey” with global flair and locally sourced produce. Adjacent is The Clements Café & Wine Bar, which “evolves throughout the day,” offering coffee and pastries in the morning and aperitivos in the evening.Later in October, guests can stay in three converted private suites in the former horse stables, or enjoy a tipple in 1866, an underground speakeasy bar inspired by Prohibition-era Chicago.

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