Ahead of this year’s Formula 1 Heineken Las Vegas Grand Prix (held 20-22 November), MGM Resorts has unveiled its first round of culinary headliners at the Bellagio Fountain Club. New for this year’s race, chefs Tom Colicchio, Antonia Lofaso and Brooke Williamson will join returning favourites José Andres, David Chang, Mario Carbone, Jean-Georges Vongerichten, Masaharu Morimoto, Wolfgang Puck, Olivia Tiedemann, Michael Mina and Bryan and Michael Voltaggio.
Throughout race weekend, each chef will take turns in the spotlight, personally preparing and serving signature dishes for guests to enjoy alongside front-row views.Additional chefs and F&B experiences added to the line-up include Chad Colby of Los Angeles’ acclaimed Antico Nuovo; a pop-up from culinary talents Owen Han and H Woo Lee; and “the country’s most talked-about destination for cheese and gourmet specialty foods,” The Cheese Store of Beverly Hills.
Guests of Bellagio Fountain Club will additionally enjoy “electric” nightlife experiences, exclusive activations and collaborations, and an open bar of signature cocktails and specialty wines curated by a team of award-winning mixologists and sommeliers.Further details surrounding Bellagio Fountain Club as well as MGM Resorts’ events and activations during the race will be announced in the coming months.
