This month, Travel Associates’ businesses in South Australia teamed up with Trafalgar and TV chef Adam Swanson to create a local version of its Italian Culinary Adventure, which hosted 35 clients to a tantalising taste of Italy on home soil. As Swanson is hosting a group departure to Italy in September, the event promoted the upcoming itinerary designed to deliver la dolce vita.
Activities started in the markets at Adelaide institution, Lucia’s, for a coffee. Then, Swanson took a short tour around some of the stalls for various tastings, followed by a trip to the Barossa Valley that included a visit to his own restaurant, Barossa Cucina. Some participants helped make pizzas, and the whole group enjoyed great Italian food accompanied by Italian wine.
Activities started in the markets at Adelaide institution, Lucia’s, for a coffee. Then, Swanson took a short tour around some of the stalls for various tastings, followed by a trip to the Barossa Valley that included a visit to his own restaurant, Barossa Cucina. Some participants helped make pizzas, and the whole group enjoyed great Italian food accompanied by Italian wine.
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