Bali’s tea connoisseurs have something to celebrate at Rimba Jimbaran Bali by AYANA, as the resort’s new Orchid Tea Lounge pampers gourmands with a selection of world-class teas.Housed within a glasshouse appointed with industrial details, recycled sailboat wood tables and an exotic collection of potted orchids, the tea lounge, Orchid, is located adjacent to the resort’s RIMBA Lawn.Orchid offers a selection of green, black, flavoured, herbal, and oolong teas from Dilmah, a renowned international tea maker for over 60 years. Dilmah specialises in traditional tea, made in the ‘orthodox’ style – a production process that starts with handpicking the leaves and continues through withering, rolling, oxidation and firing, a technique perfected over centuries.Available daily from 2pm to 5pm, special occasions may be complemented by Orchid’s Traditional Afternoon Tea, offering a contemporary fusion of Balinese and Western delicacies including fruit tartlets, sandwiches, and classic kue. Guests may choose from Orchid’s hot Dilmah tea selection, gourmet coffee specialties, fresh pressed juices and refreshing iced tea flavours including rosella, lychee and lemon ginger.
Bali’s tea connoisseurs have something to celebrate at Rimba Jimbaran Bali by AYANA, as the resort’s new Orchid Tea Lounge pampers gourmands with a selection of world-class teas.Housed within a glasshouse appointed with industrial details, recycled sailboat wood tables and an exotic collection of potted orchids, the tea lounge, Orchid, is located adjacent to the resort’s RIMBA Lawn.Orchid offers a selection of green, black, flavoured, herbal, and oolong teas from Dilmah, a renowned international tea maker for over 60 years. Dilmah specialises in traditional tea, made in the ‘orthodox’ style – a production process that starts with handpicking the leaves and continues through withering, rolling, oxidation and firing, a technique perfected over centuries.Available daily from 2pm to 5pm, special occasions may be complemented by Orchid’s Traditional Afternoon Tea, offering a contemporary fusion of Balinese and Western delicacies including fruit tartlets, sandwiches, and classic kue. Guests may choose from Orchid’s hot Dilmah tea selection, gourmet coffee specialties, fresh pressed juices and refreshing iced tea flavours including rosella, lychee and lemon ginger.
