Gourmet

He will hop aboard the Golden Eagle Danube Express this September

Gourmet excellence unfolded aboard the MS EUROPA this week

They include the airline’s first ever “mocktail”

Immersive new culinary programs have been rolled out across its global fleet

The airline aims to bring the feel of a fine dining restaurant to its onboard experience

They include chef-led programs and local tastings ashore in exciting foodie destinations

Exclusive new Oceania Cruises’ culinary experience on board Oceania Allura

The voyage will combine haute cuisine with diplomacy and polar exploration

Franck Garanger has been awarded a prestigious title in recognition of his skills

The inflight menu will be curated by Chef Ross Lusted, owner of acclaimed Woodcut

The new restaurant at Burleigh Heads will open on 5 June

The new offering will be the Australian flagship