Adam Sachs

Silversea Cruises will roll out a new culinary enrichment program in mid-2020, dubbed S.A.L.T. (an acronym of ‘Sea and Land Taste’). The program has been crafted with immersive culinary experiences in mind and designed in collaboration with Adam Sachs, a multi-award winning Journalist and former Editor-in-Chief at a leading culinary magazine. Silversea’s Sea and Land Taste project will enable guests to travel deeper through a range of culinary insights, once it is inaugurated with the launch of Silver Moon in August 2020.