Gastronomy

Chef Alexandre Ciriello, a celebrated member of culinary association JRE-Belgium, will showcase his culinary talents on Swan Hellenic’s SH Diana during a 10-day voyage from 21 May to 1 June 2025.

When invited to go on a Food and Discovery Famil in Taiwan I had no idea what to expect, and little did I know what gastronomic delights and breathtaking highlights were in store during my six-day journey of discovery. I had so many incredible experiences while in Taiwan and all were highlights, but here are just two.

Ponant, the French leader in luxury expeditions and the only French-owned cruise line, is pursuing its quest for culinary excellence, a symbol of the French way of life.

Add one more travel segment that Forbes Travel Guide (“FTG”) is now affording its star rating: river cruises.