Kokomo Private Island has announced the appointment of Louise Smythe as Director of Sales and Marketing. “I am very excited about the opportunity of being part of a dedicated team who is committed and passionate about telling the unique story of Kokomo Private Island,” said Smythe of her appointment, where she will be ensuring the full-service guest experience in the resort continues to be exceptional.
Many hotels around Fiji are adopting a new farm-to-plate experience, creating on-site vegetable and herb gardens, for a more sustainable approach to F&B, hospitality and service for their guests. Being an archipelago of 333 islands, importing produce to Fiji can be expensive and time-consuming, but with so much lush tropical landscape in abundance, hotels are now capitalising on what Fiji naturally offers.