Princess Cruises’ marked the start of its Australian summer cruise season last week with the maiden arrival of Ruby Princess into Sydney Harbour on Wednesday morning [23 October, 2019]. Welcoming Ruby Princess to her new homeport, Michelin Star Chef Curtis Stone engaged his Princess OceanMedallion to activate a spectacular display of ruby-coloured fireworks as the ship entered the harbour.
Marking the first time in the cruise line’s history, Princess Cruises will introduce a new French restaurant to North American guests. The debut of La Mer by the three-Michelin-starred chef, Emmanuel Renaut, on board its next new cruise ship Sky Princess, will arrive in Fort Lauderdale in December 2019 for an inaugural season of Caribbean cruises.