Nanuku Auberge

A private gathering of Queensland’s tourism trade were treated to an ‘evening in Fiji’ at Stanley Restaurant, Brisbane earlier this week.The event, hosted by Stanley Restaurant’s head chef Louis Tikaram and Nanuku Resort’s General Manager, Logan Miller was also a platform to officially reveal a new partnership.

Nanuku, Auberge Resorts Collection in Fiji has appointed Logan Miller as General Manager. The intimate resort welcomes Miller back to his country of origin to act as an industry and destination expert for the five-star resort.

Kicking off in Adelaide, and closing in Brisbane, Tourism Fiji hosted another successful luxury roadshow this week across four Australian metro cities. The annual event this year hosted over 200 hand-picked high-end luxury agents across Adelaide, Melbourne, Sydney and Brisbane.

Nanuku Auberge Resort, Fiji has announced the long-awaited opening of 13 luxury Auberge Beach Villas, increasing the resort’s overall accommodations to 37 suites, villas and residences.

Nestled in a 70-year-old Dilo Tree, a suspended platform provides private over-ocean dining allowing guests to enjoy the soothing sound of waves lapping on the beach beneath them. One for the romantics or honeymooners, Treetop Dining is completely personalised to the guests individual tastes and can be enjoyed at any time of the day. Enjoy a champagne breakfast, private lunch, afternoon Devonshire tea or a romantic dinner with a private chef.

The regimes will include aerobic exercises, gym sessions, sports massages, beach runs and daily scrimmages against local island teams for a real-world playing experience.

Fiji’s five-star Nanuku Auberge Resort has earmarked a late November 2018 launch for its newest wing, the Nanuku Auberge Villas.