Oceania Cruises

Add one more travel segment that Forbes Travel Guide (“FTG”) is now affording its star rating: river cruises.

Add one more travel segment that Forbes Travel Guide (“FTG”) is now affording its star rating: river cruises.

Oceania Cruises and Regent Seven Seas Cruises have added upscale retail partner Diamonds International® to their shipboard offerings. Debuting onboard Oceania Cruises’ recently launched eighth ship, Oceania Allura™, the fine jewellery retailer will provide guests with a full-scale luxury retail experience including lifestyle brands, timepieces and a selection of jewellery in the fleet’s onboard shops.

A new Sydney to London voyage entitled the ‘Kangaroo Route’ has been spun out of Oceania Cruises 2027 Around the World cruise, with the cruise line now taking bookings for the 129-day global journey aboard Oceania Vista.

Oceania Cruises® is preparing to introduce an exclusive Gérard Bertrand Food and Wine Pairing lunch, an immersive new signature experience designed to further elevate the brand’s renowned food and wine offerings.

Oceania Cruises® is offering a choice Specialty Cruises in 2026, offering enriching onboard programming led by renowned guest hosts and culinary experts, paired with itineraries that explore captivating ports around the globe. Guests can look forward to exceptional cuisine, exclusive events, hosted shore excursions, and meaningful opportunities to connect with local cultures.

Oceania Cruises has officially taken delivery of Oceania Allura, the second ship in the line’s innovative Allura Class.

Oceania Cruises is preparing its luxurious 1,250-guest ship Riviera to sail its first-ever Australia and New Zealand season of voyages.

Oceania Cruises is introducing 12 new, flavourful, and creative Nikkei dishes to its signature Pan-Asian restaurant, Red Ginger. This menu expansion brings a vibrant fusion of Peruvian flavours and refined Japanese culinary techniques and tastes to sea.

Oceania Cruises has held a ceremonial steel cutting of Oceania Sonata™, the first ship in the brand’s revolutionary new Sonata Class. The celebration, held at the Fincantieri-Marghera shipyard in Venice, Italy, signals the next stage in the evolution of the Oceania Cruises brand of exceptional small-ship luxury experiences.

Popular authors, television personalities and chefs Claudine Pépin and Sara Moulton will return for Oceania Cruises’ 2026 Specialty Cruises along with the cruise line’s own Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale.

Oceania Cruises is preparing its luxurious 1,250-guest ship Riviera to sail its first-ever Australia and New Zealand season of voyages.