Sofitel Sydney Darling Harbour

Tracey Carter Knox has been appointed to the role of Commercial Director of Sofitel Hotels & Resorts’ flagship Australian property, Sofitel Sydney Darling Harbour.

Sam Panetta has been appointed General Manager of Sofitel Sydney Darling Harbour, succeeding Greg Brady after his retirement.

Plans for rooftop penthouses for Sofitel Sydney Darling Harbour are forging ahead, with the new additions to be located within the area originally intended for a helipad.

Sydney Champagne Bar at Sofitel Darling Harbour was delighted to host an afternoon with Nathalie Vranken, Owner and CEO of Vranken-Pommery Monopole, in honour of World Champagne Day.

With names such as Vino Therapy, Forest Bathing, Spice Chia and Lemongrass Tisane, Sofitel SPA Darling Harbour has broken the mould when it comes to new SPA treatments, delivering a collection of luxury body rituals that embrace the ancient healing wisdom of cultures and traditions across the globe.

Rachela Virgara has been welcomed to the role of Director of Sales for Sofitel Hotels and Resorts’ flagship property in Australia, Sofitel Sydney Darling Harbour.

Forbes Travel Guide, the independent global rating system for luxury hotels, restaurants, spas and ocean cruises, has revealed its 2024 Star Awards.

Sofitel Sydney Darling Harbour has this week revealed plans to launch a multi-level wellness spa, dubbed Sofitel Spa.

Sofitel Sydney Darling Harbour has rolled out a new self-check-in experience for guests, delivering a seamless modern check-in process for guests.

Sofitel Sydney Darling Harbour is launching a new offering that further integrates health and wellness into all aspects of the guest experience.

Sofitel Sydney Darling Harbour has been accepted into Virtuoso’s exclusive portfolio of luxury travel partners, comprised of more than 1,700 preferred suppliers in 100 countries.

Sydney’s newest five-star luxury hotel, Sofitel Sydney Darling Harbour, this week launched a reconfigured restaurant. The changes come with the appointment of a new Executive Chef, Eric Costille and Chef de Cuisine, Jordan Hajek, both trained at renowned Michelin-starred restaurants, such as Paul Bocuse, Georges Blanc and noma in Copenhagen. Together, they are leading the modern luxury hotel into a new culinary era, introducing a new menu inspired by the flavours of Provence and the city of Marseille, the epitome of vibrant waterside sophistication.